Adam Perry-Laing

At TomorrowsFood we blogged last year about Jamie Oliver opening a BBQ joint in London with the genius that is Adam Perry-Lang the renowned NYC chef. Well it is going to be around the St Pauls Cathedral area and is to open October time 2010. Great source for NPD and inspiration, trend days no doubt.
See you there!!!!

Grocery Store Of The Future...hmmm

You often hear complaints that buying local costs more than supermarket equivalents. Well Tomorrowsfood has learnt that Basis Good Food Market, which opens later this year in NYC, is the retail arm of Farm to Chef, a distributor that links small producers to some of the top restaurants in NYC.
The idea is to tap into these suppliers and sell directly to local consumers. They claim the prices will be less than their supermarket equivalents.
Watch this space.