It's All Gone Organic

Tomorrowsfood ventured further west into Wales and found Wendy Brandon Handmade Preserves. Now there are preserves and there are preserves!! These are excellent. There are a wide range of preserves as well as flavoured vinegars,dressings and fruit sauces. Supplying top hotels as well as Harrods in London. All made in a small kitchen alongside the shop. It's well worth making the trek down to Boncath in Pembrokeshire and see for yourself or try them online at http://www.wendybrandon.co.uk/

Also Tomorrowsfood has tried out Bordeaux Quay in Bristol http://www.bordeaux-quay.co.uk/ described as the most environmentally aware restaurant in Britain. It features a brasserie, restaurant, cookery school and deli all run on sustainable lines. On my recent visit it was crammed to the rafters. the food in the brasserie was of a good standard and I managed to buy the last of the freshly baked sour dough in the deli. If you are in the Bristol area give it a go.