Great Food

Had a fantastic dinner Saturday night at the Foxhunter in Nantyderry which lies between Abergavenny and Usk. Chef is Matt Tebbut who trained with Marco Pierre White,Alistair Little and Sally Clarke.
Goujon Sole and Black Pudding followed by Roast Suckling Pig finishing with Light Strawberry Mousse all excellent.
Just wish they would move a little closer to Cardiff I could go more often.
I'm intending to keep an eye on his cooking and will post some more details on my blog at Tomorrowsfood.co.uk
Happy Cooking!!

New team building days planned

Tomorrows Food is planning a series of food building team days at Harrogate in September 2006.

While Tomorrows Food is well known for its food innovation and consultancy work, it also provides people with the chance to team build within a food developement environment.