On a recent food trip to Greece, Tomorrowsfood was blown away by the quality of the food there. It is so on trend in the UK at the moment, a few simple ingredients, cooked, in this instance, slowly over a charcoal fire, seasoned with natural ingredients like olive oil and lemon juice. This dish, Lamb Kleftiko, the lamb is cooked with some herbs and peppers in a paper parcel that traps in all the natural flavour. It was a stunning dish. This was served in a small family run cafe-bar.

Tomorrowsfood has recently heard Hotel du Vin are opening a number of stand alone Bistro's in London. The Bistro du Vin will be serving the same food as the hotels. Perhaps a Gallic trend beginning to emerge.