Grant Achatz

Award winning Chicago chef of Alinea fame Grant Achatz is opening another restaurant and bar in the city.

The restaurant called Next will reinvent itself and the menu every three months. The intention is to allow the food offer to reflect the cuisine of a particular time and place in history or indeed the future. They begin with Paris 1912.

They plan to sell tickets for seats instead of the normal reservation system. The prices will vary depending on the time of day. In a quirky sort of way they intend to sell season tickets too.

Could this be the future.