Great Food

Had a fantastic dinner Saturday night at the Foxhunter in Nantyderry which lies between Abergavenny and Usk. Chef is Matt Tebbut who trained with Marco Pierre White,Alistair Little and Sally Clarke.
Goujon Sole and Black Pudding followed by Roast Suckling Pig finishing with Light Strawberry Mousse all excellent.
Just wish they would move a little closer to Cardiff I could go more often.
I'm intending to keep an eye on his cooking and will post some more details on my blog at Tomorrowsfood.co.uk
Happy Cooking!!