Simplicity is the Key.

Food development continues to be all about simplicity. Tomorrow's Food just returned from a visit to Crete. Came across a restaurant called Cave of Dragons. OK not the most original name, but it had been recommended. I had a fantastic meal. The husband and wife team operate a restaurant that is based wholly on simple, fresh, local ingredients. The herbs are local and wild, the meat comes from local farmers, fish straight from the day boats, the olive oil from the owners own olive groves and if that's not enough, dammit they make their own honey. All the food is cooked over a huge grill that uses the wood from old olive trees. Well worth the visit.